-1 tbs. liquid smoke, can use less
-1 pkg. of Lipton's french onion dry soup mix
-one small yellow onion, chopped (I like big chunks, they are easier to eat)
-about 1lb. carrots (I buy the baby carrots, saves cutting time!)
-3-4 lbs. of red potatoes, quartered.
1. Add broth and liquid smoke into the crock pot.
2. In a small skillet, melt butter and then carmelize the onions. Add to broth.
3.Place meat in center of crockpot.
4. After chopping carrots and potatoes to size, add to pot.
7. Set on low and cook for 6-8 hours!
It comes out super juicy and the flavors meld perfectly together! The recipe makes a ton of food, so be prepared to have leftovers for lunch and dinner the next day!
Let me know if you try this or what you do to put your own spin on this recipe.
P.S. great dipping breads are suggested!